SC - Sausage

[William Seibert]

I normally mix 80 percent lean pork to 20 percent bacon fat.  Seems to work fine
for me.
Hope this helps,
Wajdi

Melissa Martines wrote:

> OK, I need help!! I am going crazy trying to figure out proportions for a
> sausage recipe in The English Housewife (the "Links" recipe).  It says to
> take pork lean and slice it, then fat and slice it on top of the lean and to
> keep doing this for awhile and then chop it all up, mix it together, add
> some salt, pepper and sage, stuff and dry.
>
> Well, I can't figure out how much fat to the meat should be used.  For
> example, if I use 5 lbs. of pork, how much fat?  Also, what KIND of fat?
>
> Thanks in advance.
>
> Morgan MacBride
> Meridies
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