SC - Sausage
William Seibert
a14h at zebra.net
Wed Nov 4 14:41:11 PST 1998
I normally mix 80 percent lean pork to 20 percent bacon fat. Seems to work fine
for me.
Hope this helps,
Wajdi
Melissa Martines wrote:
> OK, I need help!! I am going crazy trying to figure out proportions for a
> sausage recipe in The English Housewife (the "Links" recipe). It says to
> take pork lean and slice it, then fat and slice it on top of the lean and to
> keep doing this for awhile and then chop it all up, mix it together, add
> some salt, pepper and sage, stuff and dry.
>
> Well, I can't figure out how much fat to the meat should be used. For
> example, if I use 5 lbs. of pork, how much fat? Also, what KIND of fat?
>
> Thanks in advance.
>
> Morgan MacBride
> Meridies
> ============================================================================
>
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
> ============================================================================
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list