SC - Question on Butters
Stapleton, Jeanne
jstaplet at mail.law.du.edu
Fri Nov 6 08:08:49 PST 1998
In a message dated 11/5/98 9:07:31 PM Eastern Standard Time,
geneviamoas at juno.com writes:
<<
Were you the one cooking feast at Celtic Massacre? we had some really
GARLIC butter served there. It was great added to the beef/Barly soup
and
otherwise cleared sinuses wonderfully. I liked it but concensus was too
much garlic. The herb butter was more happily received.
Genevia
>>
This makes another excellent point--I do other things with the
butter than just put it on bread at the start. In fact, I
happily play "mix n match" with condiments all evening, and it
always kind of throws me for a loop when people ask me anxiously
what it's supposed to go with. It's not the asking part, but
the anxciouesness that confuses me. :-) My own internal
answer is "it goes with *food*". :-)
Berengaria
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