SC - Suggestions for vegetarian "main" dish needed

[Karen]

>>>>>>>>
Roast venison with pepper sauce

Apple tart (V)

As you can see, we need a vegetarian dish to complement the roast
venison.
I've had one shire member suggest a gluten roast - which suggestion has
been
politely refused, explaining that we would like all the dishes to be
period.
The vast majority of the rest of the recipes are 14th century English;
I'd
like a nice solid veggie dish of a similar nature.  Any suggestions?

Brangwayna
<<<<<<<<

Wasn't it traditional to serve frummety with roast venison?  It could
be made with vegetable broth instead of meat broth, and be very
enjoyable.

Tyrca




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Lady Tyrca Ivarsdottir
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