SC - Fremented butter
Bonne
oftraquair at hotmail.com
Tue Nov 10 15:26:49 PST 1998
LrdRas at aol.com wrote:
>
> In a message dated 11/10/98 4:37:25 PM Eastern Standard Time, him at gte.net
> writes:
>
> << I have seen this in the stores and wonder if it is more like the
> fremented butter you liked? >>
>
> Nope. Pulgra is made from sweet cream. However, this product is a wonder and I
> would definitely choose it over regular sweet creamery butter anyday if I had
> a choice. The way we made butter a by-product was produced which you know as
> 'buttermilk'. :-)
Plugra is good stuff. Less water in the butter means more butter in your
food. Make puff pastry with it!
Bonne
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