SC - Viking Sweets, my creative adventure
Karen
tyrca at yahoo.com
Wed Nov 11 07:11:41 PST 1998
>>>>>>>>
Where'd you hide the hazelnuts in the ingredients list?
Mordonna
<<<<<<<<
I'm sorry, I didn't put that in, did it (blush). I used one hazlenut
for each prune. I don't know how much that is. For 3 pounds of
prunes, I bought about 2 pounds of hazlenuts in the shell, and I
still have some left at home.
Stuffed Prunes
1 lb dried prunes
mead
1/2 t ground pepper
shelled hazlenuts
1/2 lb sliced bacon
Put the prunes in a saucepan, cover with mead and add pepper. Stew
until soft, but not falling apart. Cool prunes, then stuff a
hazlenut into each one.
Is that better? (sorry)
Tyrca
==
Lady Tyrca Ivarsdottir
- -"Honesty is Everything"
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AoA, OPN, ASTA, oleander
Barony of Elfsea (Life is Good in Elfsea!)
(all sorts of places in and around Ft. Worth, TX)
Kingdom of Ansteorra
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