SC - Convection conversion
Bonne
oftraquair at hotmail.com
Wed Nov 11 08:46:27 PST 1998
LYN M PARKINSON wrote:
>
> Jocetta,
>
> My new electric stove is both standard and convection. The push areas on
> the digital panel (do these have names, yet? They aren't buttons) can be
> used to convert regular temperatures to convection. It generally seems
> to be 50* lower, and occasionally takes a minute or two or three longer
> in timing.
I thought one of the plusses for convection ovens was that they cooked a bit
faster. Not as much faster as a microwave, but faster than a normal oven.
Jocetta has exited this list, (couldn't take the volume) but I'll forward your
message to her and to our local cooks list that I just discovered.
Another list, woe is me.
Bonne
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