SC - Crusty bread

[Decker, Terry D.]

> >I read that pro bakers sprayed water in the ovens like you do when
> >bakeing bread.  
> 
> Would it make any difference to just put a little pan of boiling water in
> the oven, or am I over simplifying this?
> 
> Micaylah
> 
>From some experiments, misting will give you a thinner crust.  You can
humidify the oven by putting a pan on the lower rack, bring the oven to
temperature, then pour in about a 1/2 cup of water.  Wait about 5 minutes
then load your bread onto the upper rack.

Bear
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