SC - Bread Soup Bowls

[Stefan li Rous]

Rosalyn MacGregor said: 
> 
> Good My Lord Stefan li Rous writes: 
> <<What did period folk do for food on the go?>>
> 
> I thought that's what pasties are? One could just put a pasty in one's
> pouch/bag in the morning and eat it at the noon break.

Yes, as you and others pointed out, the idea of meat pies just
simply didn't occur to me. I'm still interested in hearing of
other possibilities though.

I've noticed that meat pies have reappeared in the grocery in the
past few years. "Hip Pockets" etc. All the ones I tried ended up
soggy and rather inferior. I'm interested in seeing whether some
of the period/homemade recipes work out better than the commercial
ones after freezing and reheating.

Do some pies work better as large open pies and some better as
the small enclosed ones? Or can any meat pie be made either way
equally well?

Is there a differance between pasty, pastry, meat pie?

Thanks.
  Stefan li Rous
  stefan at texas.net
(more questions off the top of my head)
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================