SC - Rum and Brown Sugar (was: Isles Anniv Feast)

[Tara Sersen]

> thorough refined, but there would also have been less refined, lower-grade
> suagr with (particularly in the middle of a sugar loaf) a good deal of the
> molasses left in; there is at least one 15th-c English recipe which uses
> "black sugar". So some form of brown sugar does seem to be period.

Would this be the same as the "Sugar in the Raw" stuff?  I've found that
in, well, not bulk, but bigger quantities than the sugar packets that
you find at trendy restaurants.

Magdalena

- -- 
Tara

tsersen at browser.net   lorax at tulgey.browser.net

soles occidere et redire possunt:
nobis cum semel occidit breuis lux,
nox est perpetua una dormienda.
- -Catullus
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