SC - Shopping savvy for Feasts-revisited

[Decker, Terry D.]

> I still wonder how these folks manage to bring in "sumptuous" feasts at so
> low a price...
> 
I don't know about "sumptuous."  I'm cooking more for gourmands than gourmet
adventurers, so I can get away with filling and good spiced with the
occasional Medieval oddity.  My chief goals are to feed people well at a
reasonable price and not lose money.  

> if anyone is interested in seeing a budget sheet from a past banquet, I'd
> love to see where we could have trimmed costs....
> 
> --AM, starting to plan the next one....:)
> 
I'd love to see your budget.  It may give me some ideas on how to better
allocate my resources.

Bear
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