SC - Re: Vegetarians, Balanced Meals, and Humors
Decker, Terry D.
TerryD at Health.State.OK.US
Sun Nov 1 08:42:45 PST 1998
> there's a
> strong, learned, cultural imperative when preparing a meal to fix a meat,
> a starch, a veggie, and a dessert. Perhaps the cultural imperative was
> just as strong in 1442 to eat or prepare a meal that balanced warm and
> cool foods with dry and moist ones.
>
> Just a thought.
>
> Elaina
>
Possibly. I might try balancing humors, if I knew more about it. When I
started preparing feasts, I took an artistic tack, attempting to make a
pleasing blend of taste, texture and color. To me, this method makes as
much sense as any physicians advice of preparing food.
Bear
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