SC - Question on Butters

[Stapleton, Jeanne]

In a message dated 11/5/98 9:07:31 PM Eastern Standard Time,
geneviamoas at juno.com writes:

<< 
 Were you the one cooking feast at Celtic Massacre? we had some really
 GARLIC butter served there. It was great added to the beef/Barly soup
and
 otherwise cleared sinuses wonderfully. I liked it but concensus was too
 much garlic. The herb butter was more happily received.
  Genevia
  >>
	This makes another excellent point--I do other things with the
	butter than just put it on bread at the start.  In fact, I
	happily play "mix n match" with condiments all evening, and it
	always kind of throws me for a loop when people ask me anxiously
	what it's supposed to go with.  It's not the asking part, but
	the anxciouesness that confuses me.  :-)  My own internal
	answer is "it goes with *food*".  :-)

Berengaria
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