SC - meat pies
Decker, Terry D.
TerryD at Health.State.OK.US
Fri Nov 6 18:15:08 PST 1998
> meadhbh at io.com writes:
>
> >
> > Lombard Chicken Pasties:
> > From: The Medieval Cookbook by Maggie Black
> >
> ( the author of the original is only listed as "MP" don't know which of
> her
> sources that might me.) The original as Maggie Black has it is:
> Chickens be set in a pasty on their backs with the breast upward and large
<snipped>. (M.P. Trens. E. Power)
> Mordonna DuBois
>
If you look at the Bibliography, you will find the abbreviations match up to
various recipe collections. In this case it is Powers, The Goodman of
Paris, a 1928 translation of Menegier.
Bear
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