SC - Fremented butter

[Bonne]

LrdRas at aol.com wrote:
> 
> In a message dated 11/10/98 4:37:25 PM Eastern Standard Time, him at gte.net
> writes:
> 
> << I have seen this in the stores and wonder if it is more like the
>  fremented butter you liked? >>
> 
> Nope. Pulgra is made from sweet cream. However, this product is a wonder and I
> would definitely choose it over regular sweet creamery butter anyday if I had
> a choice. The way we made butter a by-product was produced which you know as
> 'buttermilk'. :-)

Plugra is good stuff.  Less water in the butter means more butter in your
food.  Make puff pastry with it!

Bonne

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