SC - Bread Bowls: A BreadRecipe.com Recipe for You

Wed Nov 11 22:41:25 PST 1998

Her is the recp for those who do not have access.  However if you do please visit this site.  Its great

This recipe was handpicked and sent to you by Page Hutchinson.
A service of BreadRecipe.com.  Enjoy!
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Bread Bowls
Submitted by:Jack Dickson
Bread and stew, and no dishes to wash after dinner.

Ingredients:
2     (.25 ounce) packages active dry yeast
1 3/4 cups warm water (110 degrees F)
2   cups bread flour
2   cups whole wheat flour
1     egg white

Directions:
1. Dissolve yeast in warm water.  Add one cup of bread flour and one cup whole wheat flour.  Mix until smooth.  Keep adding flour, alternating bread flour and whole wheat flour, and mixing until very hard to mix.
2. Turn dough out on a floured work surface, and knead until dough is smooth and not sticky.  Work as much flour as necessary into the dough.  Roll into a ball.  Place into a lightly oiled bowl, and turn to coat the whole surface with oil.  Cover, and let rise in a warm place until doubled.   Rising time is between 1 1/2 and 2 hours.
3. Punch down the dough, and let rest 10 minutes.  Divide into 4 balls.  Place on cookie sheets, and flatten into disks.  Allow to rise for another 1 to 2 hours.  If desired, brush with egg white.
4. Bake in a preheated 375 degree F (190 degree C) oven for 40 to 50 minutes.  When done bread should sound hollow when thumped on bottom.  Remove from oven, and let cool.
5. Cut a circle out of the top of each loaf, and remove that part of the crust.  Either remove the soft bread beneath, or compress it to form a bowl.

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Visit http://WWW.breadRecipe.com

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