SC - No Gatalop for us, Performing Artists Symposuim Instead

[Christine A Seelye-King]

I'm sure the good folk in the southern area of the Kingdom will show you
a good time.  We are staying closer to home to host the first ever
Performing Artists Symposium.  My Lord is cooking (his first real kitchen
supervision job) at what we hope will be a fun alternative to the normal
feast.  We will be running a Tavern from Friday night on, and the food
will be available all day.  There will be no set feast time, and no
court. We will have performing arts classes all day, and performances in
the tavern all night.  It looks to be a great deal of fun.  Please check
out our website (I'm very proud, I helped build it, my first one!)
	Have a good time storming the castle, the local exhibitionists
will be sharpening their skills elsewhere!
	Mistress Christianna MacGrain
	Barony of the South Downs, Meridies
	Atlanta, GA
On Fri, 13 Nov 1998 09:28:04 -0600 mfgunter at fnc.fujitsu.com (Michael F.
Gunter) writes:
>> The prunes sound good, Tyrca, but what I am REALLY waiting for is 
>the
>> Ansteorran Royal redaction of buttery cheese sauce on sushi!
>> 
>> 
>> Regards,
>> 
>> Allison
>
>Easy.
>
>>From "Master Arglebargle's Booke of Dysshes for the Strange and 
>Pyckee"
>Dated 1512, Published by Blackfinger Press, London,Wales
>
>Tyk goode butter and sethe hyt well, add fat cheese and softe cheese.
>Season hyt with pepyr and goode spyce. Serue toppd on sippets.
>
>Then tyk freshe fysshe and clene hym and cutte hym into leches. Boyle
>rys til hit bursteth then tyk the rys into thine hand and presse him 
>into
>balls. Lay the balls on the cheese and topp with the fysshe.
>
>Serue to Their Highnesses, between them so that His Highness will 
>delit
>with the fysshe and Her Highness will eat of the cheese.
>
>
>
>See? All there and documentable. Right Ras? 
>
>Oh, and a note to those Meridies folk on the list. Sara and I will be 
>attending the Gadalot event next weekend. We hope to meet up with
>some of you.
>
>Yours,
>
>Gunthar
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>
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>
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>

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