SC - Re:Hemp Seed again

[Shari Burnham]

well, I can relate modern but not period cooking to that.  When I lived in the
beautiful and wonderful city of Manhatten, my neighbors (5 guys) baked brownies
and other foods with the substance on a regular basis, including soups, breads,
and "herbed" butter.  Didn't know it was in the bread, tasted like rosemary
bread.  apparently, they always added it to the melted butter of whatever they
were cooking, or to the stock of the soup.  I also found out they gave my cat
the bowl to lick the butter/mj mix with their cats.  Explains why my kitten was
so mellow.  Anyone find period recipes using the dried leaves?  I also have a
great tale about my elderly Lebanese neighbor and coffee in London. . . .and the
block of hashish used to flavor it. (much to my surprise!)

LrdRas at aol.com wrote:

> In a message dated 11/13/98 11:38:25 PM Eastern Standard Time,
> margali at 99main.com writes:
>
> << I don't know why anybody bothers with the damed stuff, >>
>
> Probably the answer to that is inappropriate for this list. :-)
>
> Ras
> ============================================================================
>
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
> ============================================================================



============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================