SC - Thanksgiving-oop

[Sharon R. Saroff]

Can you post the recipe for the Sage and Shallots bread? It sounds great.

Sindara

At 02:00 PM 11/30/98 -0600, you wrote:
>I made homemade sage and shallots bread, and pumpkin bread.  the sage and
shallots
>bread turned out really good, since I added double the sage and shallots,
and made a
>nice compliment to the meal, not too overpowering and a change from dinner
rolls. I
>also took the bread to our moot on saturday
>the list was:
>A 22lb turkey (8 people including 2 vegetarians, dad likes leftovers)
>green beans with almonds
>sweet potatos with pecans and a touch of brown sugar (baked)
>herbed mashed potatos
>sage/shallot bread
>pumpkin bread
>cranberries
>homemade pickles
>homemade pickled beets
>homemade apple pie
>pumpkin pie made from can o pumpkin (my aunt added nutmeg and cinnamon)
>REAL butter from my uncles farm!
>I really liked hearing everyone's menus and would love to see some
recipes!  I will
>get my bread recipe if anyone is interested.  It was the first time my
spouse has
>ever helped bake bread, and he enjoyed doing it!
>
>Lady Elisabeth
>
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