SC - Learning on the List (Was: Introduction...)

[Christine A Seelye-King]

> it seems that pound for pound this List within the sca is the most fun,
>one of the most high volume, one of the most opinionated, and most
>importantly, one of the most educational (by far) to our craft.
>
>We are lucky that the infrastructure of this List is as congenially 
>bull headed as it is. Otherwise there would be far to many "me toos" in
>existence. One thing this List is not, is boring, on any level!
>
>Micaylah
>-who is also very grateful-

Opinionated?  Bull Headed?  Why, I Never! (well, ok, but only by those
who know me best!)  It's just a good thing we aren't in professional
competition with each other!  (Anybody ever seen "Who's Killing the Great
Chefs of Europe"?  It's a very funny film about cooks, and would make a
good holiday rental if you haven't seen it or it's been a while)  I have
known few really good cooks that weren't at least a little , um, shall we
say, sure of themselves?
	Christianna  :)

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