SC - I might be getting a new oven
Seton1355 at aol.com
Seton1355 at aol.com
Mon Nov 30 19:40:13 PST 1998
Hi Everybody!
Perhaps someone on this list can give me an opinion about "sealed top
stoves". I am thinking about getting a new stove/oven. It will have to be
electric. I have an open coil type stove now. A few years ago there were,
what was called, "European" sealed coils. They were made out of cast iron and
sealed so that no dirt could get in. Well, I found out today that these cast
iron stoves are being phased out in favor of what is now called "Ceram-top
stoves". A sealed ceramic/glass electric top. What I want to know is, does
anyone on the list have one and how do you like it? Does it really heat
evenly? Is the top really "dirt-free?" Can you drag a heavy pot across it
with no problems? Would you buy the same thing again if you had a choice?
Also, one model that I looked at had a convection (turbo) oven with it. How
does it cook differently than a regular oven and is it worth the extra $120.00
they are asking for the convection part?
Well, thanks for any opinions!
Phillipa
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