SC - "On Food and Cooking" book

[Donna Hrynkiw]

Late last week I mentioned a book who's title I couldn't remember.

On Food and Cooking -- The Science and Lore of the Kitchen
Harold McGee

Fireside / Simon & Schuster
1984
ISBN 0-684-84328-5
$21.00, very thick trade paperback

Chapters on grain, meat, plant matter, milk, sugar, etc. Very readable.

Elizabeth
==================
Gaudium est in Factio (The Joy is in the Doing.)
Mistress Elizabeth "E.B." Braidwood, Northern Region, An Tir
braidwood at antir.sca.org  or donna at kwantlen.bc.ca

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================