SC - meat pies

[david friedman]

At 7:04 PM -0500 11/6/98, Mordonna22 at aol.com wrote:
>In a message dated 11/6/98 7:24:43 AM US Mountain Standard Time,
>meadhbh at io.com writes:
>
>>
>>  Lombard Chicken Pasties:
>>  From:  The Medieval Cookbook by Maggie Black
>>
>( the author of the original is only listed as "MP" don't know which of her
>sources that might me.)  ... (M.P. Trens. E. Power)

_Menagier de Paris_, translated by Eileen Power. For a more reliable
translation (that one omits large chunks of the original without mentioning
that it is doing so) see the one by Janet Hinson on my web page.

David/Cariadoc
http://www.best.com/~ddfr/


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