SC - Cheesemaking

[Donna Hrynkiw]

On Thu, 5 Nov 1998, Micaylah wrote:
> if [...] I REALLY enjoy making cheese. I am slightly intimidated
> by the aspect of making cheese but have a feeling that its easier than I'm
> thinking. Aoife has been a very large help as well.
> Micaylah

So let's talk cheese-making for a bit...

What kind of milk are you using? I've had -some- success with commercial
whole milk, but on the one time I had access to raw (straight-from-the-cow,
unseparated) milk it was -much- better.

Elizabeth
==================
Gaudium est in Factio (The Joy is in the Doing.)
Mistress Elizabeth "E.B." Braidwood, Northern Region, An Tir
braidwood at antir.sca.org  or donna at kwantlen.bc.ca

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