SC - Convection conversion

[LYN M PARKINSON]

>>I thought one of the plusses for convection ovens was that they cooked
a bit
faster.  Not as much faster as a microwave, but faster than a normal
oven.  <<


They do, that's the reason the temp is lower.  You could play around, and
cook faster, I guess, instead of lower.  You can program into this
whatever temp you want.


Regards,

Allison
allilyn at juno.com, Barony Marche of the Debatable Lands, Pittsburgh, PA
Kingdom of Aethelmearc

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