SC - Sausage/Powder Douce

[Stefan li Rous]

Morgan MacBride said:
> The smoked sausages came out wonderful (for those interested, I ended up
> using 8 lbs of pork shoulder to 2.5 lbs lard and bacon fat) if a little bit
> salty.  Plastic coke bottles work wonderfully as disposable sausage
> stuffers/funnels if anyone else out there is thinking of doing some sausage
> stuffing.

Thank you. This is a wonderful idea and much cheaper than the metal meat
grinders/sausage stuffers I saw advertised. This sounds especially good
for someone who would like to try sausage making but doesn't know if they
want to do a lot of it.

Stefan li Rous
stefan at texas.net
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