SC - Roadkill (Was: A proliferation of venison)
wulf at hilconet.com
wulf at hilconet.com
Thu Nov 19 04:24:25 PST 1998
Another way to improve the quality of the meat is while you are
processing it (ie cutting the meat off the bones and sectioning it)
make sure you get ALL of the white and bubbly pieces off of it. While
some fat is flavorful and tasty in beef and other meats..it is NOT
tasty in venison.
Ldy Elsbeth
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