SC - Sauerkraut redaction-recipe

[LYN M PARKINSON]

Unfortunately, the recipes are not documentably period.  It was written in
the late 1800's or early 1900's (sorry) and is a wonderful source of
"modern" Russian cooking, but not SCA period.


- --Ilyana Barsova (Yana)
http://www.geocities.com/Athens/Oracle/6376/ --Home Page
http://vms.www.uwplatt.edu/~goldschp/slavic.html --Slavic Interest Group


>I recently received a catalog from Jessica's Biscuit (all cookbooks)
>which has one called "Classic Russian Cooking" by Joyce Toomre. It is
>written up as a translation of the cookery recipes from "A Gift to Young
>Housewives" by Elena Molokhovet (date??). Has anyone seen this one, >and
can you tell me if it is what it claims to be?
>
>Thanks ,
>Ceridwen
>Barony of An Crosaire, Kingdom of Trimaris
	
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