SC - Decline in members signing up for feast.... Opinions?

[LYN M PARKINSON]

For the ham covered in cider, I'd have used one of my 3 dutch ovens.  The
tops don't melt in the oven--they are meant to go there.  If you leave a
lid upside down on the stove and someone else pushes it onto a burner
that is on, you can damage the lid handle.  Pyrex/Corning Ware etc. deep
casseroles will also work.


A good pot/pan/casserole will last most of your life, Stefan--if not
more, which is why I have mine, Mother's, and Stepmother's.  Don't buy
the cheap aluminum.  I have some, from my very young
married-and-still-in-school-no-money days, but they are never the ones I
reach for.  They do go to Pennsic, though, if they've survived.  But, so
do the cast aluminum heavy pots.


Regards,

Allison
allilyn at juno.com, Barony Marche of the Debatable Lands, Pittsburgh, PA
Kingdom of Aethelmearc

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