SC - Brodo of chickpeas

[Decker, Terry D.]

     I like turnips at certain times of the year, when they're sweetest.  I 
     like them best raw & dipped in salad dressing or cut up and cooked 
     with my Sunday pot roast.  The flavor of the turnips at KDM was far 
     stronger than that to which I'm accustomed.  I assumed it was in the 
     cooking process used to make the dish.  I didn't consider that "hot" 
     tasting turnips could have been used.
     
     Leanna (who's mother used to cook white potatoes & turnips together 
     and tell her family they were all potatoes! "Just mash them all 
     together and you'll never notice the turnips.")


______________________________ Reply Separator _________________________________
Subject: Re: Re[2]: SC - Italian Ren Feast 
Author:  <sca-cooks at Ansteorra.ORG> at SMTP
Date:    10/13/98 4:23 PM


Leanna wrote:
>      I would disagree with Meadhbh.  I don't particularly care for Armored 
>      Turnips.  I had a taste of these turnips at Kingdom Dance & Music last 
>      summer.  The lasting taste on my tongue almost ruined the flavor of 
>      the wonderful bread they served.  Others who sat with me agree with 
>      Meadhbh -  they loved the turnips.  I guess you love'm or hate'm. 
     
Do you dislike turnips in general or just in this dish?  I am 
generally fond of turnip, so I'm sure I would love this dish, however 
I am not certain it would make a convert out of a devout 
turnip-hater.
     
Claricia Nyetgale
     
P.S.  For Adamantius, Stefan and anyone else who cares:  The cottage 
roll (pork) was fabulous.  Dad would have been proud.  Thanks
============================================================================
     
To be removed from the SCA-Cooks mailing list, please send a message to 
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
     
============================================================================
     

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================