SC - Turnips
LrdRas@aol.com
LrdRas at aol.com
Tue Oct 13 16:14:35 PDT 1998
In a message dated 10/13/98 3:12:30 PM Eastern Daylight Time,
grm+ at andrew.cmu.edu writes:
<< Speaking of cheese types and cost, look around -- you can often get
mozzerella cheaper than cheddar, and it's entirely appropriate for an
Italian Ren feast.
toodles, margaret >>
Correct. I might add that if you choose mozzarella for armored turnips that a
sprinkling of parmesan on each layer would vastly improve the flavor , raising
it from insipid to memorable. ;-)
Ras
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