SC - Turnips

LrdRas@aol.com LrdRas at aol.com
Tue Oct 13 16:14:35 PDT 1998


In a message dated 10/13/98 3:12:30 PM Eastern Daylight Time,
grm+ at andrew.cmu.edu writes:

<< Speaking of cheese types and cost, look around -- you can often get
 mozzerella cheaper than cheddar, and it's entirely appropriate for an
 Italian Ren feast.
 
 toodles, margaret  >>

Correct. I might add that if you choose mozzarella for armored turnips that a
sprinkling of parmesan on each layer would vastly improve the flavor , raising
it from insipid to memorable. ;-)

Ras
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