SC - feastware question
Decker, Terry D.
TerryD at Health.State.OK.US
Wed Oct 14 14:12:55 PDT 1998
In a message dated 10/14/98 10:26:20 AM Eastern Daylight Time,
Erin.Kenny at sofkin.ca writes:
<< We're not sure how many people can cope with the idea
of eating a pig's HEAD, >>
A full grown pig's head will yield about 6 pounds of succulent flesh not
including the tongue, brains or muscles behind the eyes.
Ras (who brought a gilded pig's head to his very first SCA dish to pass 14
years ago.)
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