SC - Pomegranite Chicken

[LYN M PARKINSON]

At 8:41 PM -0400 10/14/98, SigridPW at aol.com wrote:
>In a message dated 98-10-14 15:08:54 EDT, you write:
>
><< > Hello,
> >  I am beginning to do research for a Nov.'99 feast, and was wondering if
> > it would be "acceptable" to do a sort of "tour" through time.  By this I
> > mean to take a period dish from several different time periods, or
> > countries, and incorporate them into the feast.  Has this ever been
> > done?  Would it be acceptable or a no-no?  Thank you for your guidance.
> > - Seannach
>  >>
>
>I'm helping on a feast in Dreiburgen, Caid that is exactly that.  First course
>is Middle Eastern/ North African.  Second course is Norman/French.  Third
>course is Scottish.  I'm not planning it, but seems it's done and OK.  Have
>fun!

Do you have any reason to believe the recipes are period? So far as I know
there are no period Scottish cookbooks that have survived, and no period
North African cookbooks unless you count recipes in Andalusian cookbooks.

David/Cariadoc
http://www.best.com/~ddfr/


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