SC - A Few questions

[LYN M PARKINSON]

>>Secondarily, if you dehydrate the meat slightly in the browning
process, it
will suck up the pomegranite sauce more, I'm betting.<<


Hadn't thought of that, AM.  That would be a GOOD THING.


Regards,

Allison
allilyn at juno.com, Barony Marche of the Debatable Lands, Pittsburgh, PA
Kingdom of Aethelmearc

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