SC - Stefan's Florilegium

[Philippa Alderton]

>> would it be possible
>> to be able to show the evolution of a dish through time, using some
>> dish that was recognizable in each era.
>> 
>> Does this make the same point, without offence?  And is there an answer?
>> 
>> conchobar
>

And/Or similarities:

My favoutite example: Pears in red wine...

Glenda.


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