SC - Re: Feastware Question

[Brenna of Lyonsbane]

Hi all from Anne-Marie
Elenor asks us: What the different members of the list use
> for forte and dolce?  Does everybody make their own?  Or would the PG's
> poudre be a good choice?   

Just like in the real middle ages :) many of us have our own special
mixture of spices. Mine uses cinnamon, black pepper, clove, nutmeg and
grains of paradise, as dictated in le Menagier and other French sources.
Conveniently, Worldspice borrowed my recipe and sells it already mixed up.
You can check them out at www.worldspice.com...they do mail order. Look for
"Anne-Marie's Poudre Forte"! :D

hope this helps...
- --AM, who has something named after. A life long ambition realized!
Madrone/ An Tir
Seattle/WA


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