SC - Hais and dates
Suzanne Berry
sberry at primavera.com
Fri Oct 16 08:52:37 PDT 1998
> Adamantius wrote:
>
> My only caveat is it really ought to be served warm, at the very least.
> Cold
> haggis isn't as good as hot.
>
hmmmm, do you think it would dry out too much if I put it in a chaffing
dish? Or is room temp warm enough? And if it is room temp, is there a
worry about health problems? It gets cooked so long I would think that any
beasties in it would be dead.
Alys D.
Ansteorra
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