SC - More Pig Questions

[LrdRas@aol.com]

At 21:30 20/10/1998 EDT, Ras wrote:

>I'm not sure about an orange but I usually sub about 1 tablespoon lemon juice
>for the juice of one lemon or one teaspoon per quarter lemon..

You must have very dry lemons - I tried this out and found I got about 3-4
tablespoons of jiuce per lemon (ie 60-80 mls juice). Oranges are about
double this.

Rowan
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