SC - Elizabethan buffet (long)
Michael F. Gunter
mfgunter at fnc.fujitsu.com
Wed Oct 21 09:40:08 PDT 1998
Diana Skaggs wrote:
>
> Try using chicken broth for the water to cook the potatoes in, then
> add a splash of white wine. My family doesn't like the soup blended,
> so mine is "chunky." Never thought about garnishes...hmmm...
> Leanna of Sparrowhaven
You're telling me you're serving _children_ (gasp!) [Reverb audio effect here]
**Naked Food**???
Adamantius
Østgardr, East
- --
Phil & Susan Troy
troy at asan.com
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