SC - Steak- OED-Question
Marc Carlson
marc-carlson at utulsa.edu
Thu Oct 22 07:29:50 PDT 1998
Great suggestions,
I grew up in Berlin, and there it is seasoned with LOTS of Marjoram, and
served with sausage slices (or whole sausage) in the soup. Any kind will
do, Wiener (read hot dog without bun), bratwurst, kilbasa (sp?). I pre
cook my sausage and slice into bite sized rounds (and fry the rounds a bit
more - to fry out some of the fat inherent in sausages.) Fresh bread
accompanies.
For the "pizza-Kid" maybe try thin sliced pepperoni?
Thanks for the roasted garlic and for the blue cheese suggestions - that
will be on my table next time we do tatter-zoup.
Gwen-Cat
Caerthe
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