OT - Re: SC - Ras and his 400 disks

Thu Oct 22 19:57:33 PDT 1998

Bahiyyah here,
I am not sure if anyone has heard of this book, but it is very interesting.
It is not really a cook book but more of a science of, history of kind of
book.  You might enjoy it.  It is full of fascinating facts and other
information.

On Food and Cooking
The Science and Lore of the Kitchen
by Harold McGee
ISBN - 0-684-84328-5

I got mine at Amazon.com

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