SC - I get to cook a feast!

[Bonne of Traquair]

That's the name of the syrup - Golden Syrup - British import item.
Distinctive flavor.
Genevia

On Fri, 23 Oct 1998 11:24:37 -0600 (MDT) Mary Morman
<memorman at oldcolo.com> writes:
>On Fri, 23 Oct 1998, Tara Sersen wrote:
>
>> Forgive me for being clueless (ask Ras - it's a normal state of 
>being
>> for me ;) but, what exactly is golden syrup?  I assume it's a sugar
>> syrup of some sort, but what is significant about it?  
>> 
>> Magdalena
>
>I had to find out about golden syrup to make some New Zealand cookie
>recipes.  It's common as mud in any Commonwealth grocery store, but
>generally not imported into the US.  You can easily get it in a store 
>that
>does British imports (even Colorado Springs has one!) and you can pick 
>up
>some Cadbury chocolates at the same time.  Sometimes you can get it in 
>the
>imports section of a large grocery store, but they often seem to
>concentrate on asian and hispanic fare.
>
>YOu can substitute Karo (dark) if you absolutely have to - or even a 
>half
>and half mix of Karo and Log Cabin - but it is just not the same 
>flavor.
>
>Elaina
>
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