SC - pickled vegetables and fruits
Phil & Susan Troy
troy at asan.com
Sun Oct 25 05:03:06 PST 1998
Ras replied to me:
> stefan at texas.net writes:
>
> << Huh? Is something left out here? water? milk? What liquid? Or does this
> liquid come from inside the onions, ham and potatoes? >>
>
> Of course Stefan. Water. I didn't post the entire recipe per se but only the
> differences that I use compared to other posts on the subject. Cover your
> potatoes with water and cook as is usual for that particular food stuff. I
> also left out salt to taste, as well as a warning to make sure that you do
> not overheat to prevent curdling. If there is anything else please don't
> hesitate to ask.
Thanks. Just wanted to make sure. Last time I asked a very similar question
it was about saurkraut and it turned out the salt extracted the liquid from
the cabbage. The other stuff I'm aware of. As I said the recipe sounds
delicious and I want to try it.
Stefan li Rous
stefan at texas.net
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list