SC - Hollandaise sauce
Ian van Tets
IVANTETS at botzoo.uct.ac.za
Tue Oct 27 11:11:16 PST 1998
Bear said:
> I believe butter would do better with lean venison or salmon. Of course,
> one might use butterkase, if one could find it.
Ok, newbie cook question time. What's "butterkase"?
Thanks.
Stefan li Rous
stefan at texas.net
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