SC - mead

[Diana Skaggs]

     This egg preservation method is presented and discussed in my canning 
     book, "Putting Food By" by someone I should know but can't remember.  
     I'll try to bring it to work & post.  Leanna of Sparrowhaven


______________________________ Reply Separator _________________________________
Subject: RE: SC - Islinglass 
Author:  <sca-cooks at Ansteorra.ORG> at SMTP
Date:    10/27/98 11:59 AM


Rowan,
     
> Isinglass was also used to preserve eggs through winter - it formed a 
> coating on the outside preventing air from getting in.
> 
Where did you find this snippet?  Might be an experiment to try for 
Festival next year ....
     
Meliora (Polit, Lochac, the West)
     
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