SC - aspic? or something else
Philip & Susan Troy
troy at asan.com
Tue Oct 27 07:32:58 PST 1998
Stefan li Rous wrote, regarding jelly of crayfish:
>
> This is an aspic, right? If not, how is an aspic different from this?
>
> The first time I'd ever heard of aspic was on this list so perhaps I don't have
> a good feel for what it really is and isn't yet.
No, you're right. It's just that aspic is the jelly part only, while the
dish/amalgam is a jelly, and I wanted to make it clear that you can't make a
crayfish jelly the way you can with some other fish. because crayfish alone
won't jell, so far as I know.
Adamantius
Østgardr, East
- --
Phil & Susan Troy
troy at asan.com
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