SC - Query (Responded privately)

[Philip & Susan Troy]

Good Afternoon,
I am new just started watching your letters yesterday.
Would anyone have a recipe for this cheese?? I am into "making my own",
everything I can.
Thank you Lords and Ladies.
Bev

LYN M PARKINSON wrote:

> Stefan,
>
> It's a heavenly cheese that is soft and yellow, from Germany.  It's not
> as soft as creem cheese, nor quite so firm as mozzarella.  Look for it in
> a good German deli or market.
>
> Regards,
>
> Allison
> allilyn at juno.com, Barony Marche of the Debatable Lands, Pittsburgh, PA
> Kingdom of Aethelmearc
>
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