SC - meat days and fast days - MIXED?
Page Huchinson
pagedgrt at mediaone.net
Wed Oct 28 13:38:16 PST 1998
In a message dated 10/28/98 3:54:02 PM Eastern Standard Time, troy at asan.com
writes:
<< At any rate, a banquet would be likely to include a large assortment of
sweets, such as marchpanes, suckets, confits, jellies marmalades, wafers, and
that kind of thing. Maybe some sweet tarts. >>
IIRC, the 'buffets' you describe also displayed dishes that were never meant
to be eaten which were constructed of non-edible parts and set far out of the
reach of any diner. Thnis is still done in some authentic Chinese buffets
IIRC.
Ras
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