SC - Re: sca-cooks V1 #1053

[Marian DeBorah Rosenberg]

1st Service

Squash Soup (period)
Brodo of Red Chickpeas (period)
Bread (period-like)
Cucumbers in Yogurt Mint Sauce (period)

2nd Service

Chicken with Pomegranate Sauce, Apple Stuffing and Pinenuts (period-like)
Saffron Rice (period-like)
Carrots Apicius (period)
Garbage (period-like)

3rd Service

Roast Pork  with Garlic (period)
Sauerkraut with Butter and SSour Cream (period)
Baked Apples (period-like)
Small rolls (period-like)

4th Service

Watermelon

Kitchen Steward-al-Sayyid A'aql ibn Ras al-Zib
Mistress of the Kitchen- Lady Seraphina

Special thanks to Lord G. Adamantius, Duke Sir Cariadoc, Her Grace Elizabeth
Cook, Lady Brangwayna, Lady Gretchen, Lord Ramus and Lord Duncan, without
who's help this feast would not have been possible.

Ras
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