SC - pickled vegetables and fruits

[geneviamoas@juno.com]

Heck Pass it around at a bardic/drum circle. Or hand feed it to a special
friend! Just don't consume quantities and drive!!
Genevia

On Tue, 27 Oct 1998 18:24:42 -0600 allilyn at juno.com (LYN M PARKINSON)
writes:
>The continuous pickle that M. Adamantius refers to in the Menagier is 
>a lot like the present German Rum-topf.  I haven't researched it, and 
>don't know if it was a period dish with a period alcohol.  
>
>To rum in a stone crock, you add fruits as they come in season, as 
>well as dried fruits when they hit the market.  You keep this going 
>for months, some do it all the year.  It's a great desert, expecially 
>over vanilla ice cream and pound cake.  Putting it as a topper for a 
>bland custard tarte would work well for late period, if we find a 
>source.  Wouldn't be bad over roast chicken or pork, now that I think 
>of it!
>
>
>Regards,
>
>Allison
>allilyn at juno.com, Barony Marche of the Debatable Lands, Pittsburgh, PA
>Kingdom of Aethelmearc
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