SC - Intro and Bread Request

[Stapleton, Jeanne]

Master Chiquart, in describing how to do a very elaborate feast for a huge
number of people (Du Fait de Cuisine, early 15th century, Savoy, webbed on
my site), makes it clear that there will be some guests who are not eating
meat for one reason or another, and suitable dishes should be provided for
them.

David/Cariadoc
http://www.best.com/~ddfr/


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